A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the baked cookies for up to 1 month.
Table of Contents
Table of Contents
Introduction
As the holiday season approaches, baking becomes a common activity in many households. One of the most popular treats to make during this time is Christmas tree cookies. These festive and delicious cookies are a great addition to any holiday gathering or as a gift for friends and family. In this article, we will provide you with a step-by-step guide on how to make Christmas tree cookies.Ingredients
To make Christmas tree cookies, you will need the following ingredients:- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- Green food coloring
Step 1: Preparing the Dough
In a medium-sized bowl, whisk together the flour, baking powder, and salt until well combined. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add in the egg and vanilla extract and mix well. Slowly add in the dry ingredients and mix until just combined.Step 2: Coloring the Dough
Add a few drops of green food coloring to the dough and mix until you reach your desired shade of green. Be careful not to add too much food coloring, as the color can become too intense.Step 3: Rolling and Cutting the Dough
Divide the dough into two equal parts and roll each half into a ball. Flatten each ball into a disc and wrap them in plastic wrap. Chill the dough in the refrigerator for about 30 minutes. Preheat your oven to 350°F (175°C). Remove the dough from the refrigerator and roll it out to about 1/4 inch thickness. Using a Christmas tree cookie cutter, cut out the tree shapes and place them on a baking sheet lined with parchment paper.Step 4: Baking the Cookies
Bake the cookies for 10-12 minutes or until the edges are lightly golden brown. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Step 5: Decorating the Cookies
Once the cookies are cooled, you can decorate them with icing, sprinkles, or any other decorations of your choice. Let the cookies dry for a few minutes before serving.FAQs
Q: Can I make these cookies ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. You can also freeze the baked cookies for up to 1 month.
Q: Can I use a different cookie cutter shape?
A: Absolutely! You can use any cookie cutter shape you like and decorate them accordingly.
Q: Can I use a different food coloring?
A: Yes, you can use any food coloring you like. Just be careful not to add too much or the color may become too intense.
Q: Can I use margarine instead of butter?
A: We recommend using unsalted butter for the best flavor and texture. Margarine can be used as a substitute, but the cookies may not have the same rich flavor.
